Vin Bon Juices

   When purchasing Vin-Bon juices, the initial stages of the winemaking process will have been expertly and inexpensively completed for you. Vin Bon will have gently selected the grapes, as they are picked at the optimum time of the year, pressed, tested, analyzed, and balanced to ensure proper fermentation, potential alcohol content, and a fine finished result. Remember that fine wine begins with the best grape juices.


   • Ready in 8-10 weeks

   • Makes 26 bottles (750ml) per batch


    $55.00+ to make at home

          (+ extra for bottles, corks, shrink caps and labels)

    $100.00+

to make on premise

          (includes service charge and corks + extra for bottles, shrink caps, and labels)




Red
Click a variety below for a description.

   Primarily used as a blending grape where colour and tannin are needed, Alicante generally makes wine with less distinction in character than its counterparts and has texture that is somewhat coarse. Colour is its main asset, allowing any wine it is blended with to carry the great colour of the Alicante grape.
   Grenache juice makes fleshy, heady, very fruity wines in their youth and tend to age rapidly. The general character and mouthfeel of Grenache wines are more distinctive and identifiable than any particular aromas or flavors.
   Carignano usually has red-fruit characteristics, deep violet and purple colour, strong tannin structure and high levels of alcohol content. It is sometimes peppery like Syrah.
   An extremely popular variety in California. It is a bold, zesty wine with raspberryish flavours. Capable of aging well to a majestic wine.
   This very popular wine has a variety of rich, complex aromas with velvety flavours full of spices and fruit. In the nose, discover hints of raspberry and strawberry.
   This great red variety produces an aromatic, deep ruby red wine with bouquet and flavours of black currants and plums. Bold tannins and oak complete this classic robust red wine.
   Gentle fruity bouquet with subtle undertones of oak. A soft, mellow, fruity palate full of juicy blackberries and black currants with light spices. Less than Cabernet and much softer making this a very easy drinking red.
   This popular grape produces an exceptionally soft, low tannin wine. A smooth wine, rich in flavours. Perfect to blend with Cabernet Sauvignon to soften more of its flavour.
   This is a perfect Italian everyday wine. It is rich with a tart cherry and fruity flavour with cleansing acid. Being moderately tannic, this wine maybe consumed young or aged.
   A dark rich red wine that has a strawberry bouquet and flavours of plum and blackberry. Firm tannins ensure that this wine will age well.


White

   Produces an earthy, grapey, dry white wine and represents an excellent value to the winemaker.
   A versatile grape produces a fruity, fresh, light wine, with a good bouquet, and is a well balanced rich wine.
   Produces a scented, often soft, first class wine. It has a harmony of fruit and sweetness that cannot be overlooked, and is a necessary wine for all cellars.
   Has a reputation for its lightness, delicacy, and spiciness.
   Produces a dry, full, sappy perfumed dry wine. It has excellent balance. This wine is outstanding in richness and freshness of scent, in complexity of taste and savouriness.
   A bouquet of intense tropical fruits and soft perfume with sweet grapefruit and banana flavours. This is an everyday wine whether made dry or sweet.
   Featuring the Chardonnay varietal, this wine has a subtle straw colour and a bouquet of green apples and pear. A crisp, dry versatile wine.
   Thompson Seedless grapes have a delicate and unique flavour and are especially noted for their sweetness and golden colour.
   The wine formed by fermentation of the grape is low in both acidity and sugar which is suitable for sherry.


Red Classic

   This great red variety produces an aromatic, deep ruby red wine with bouquet and flavours of black currants and plums. Bold tannins and oak complete this classic robust red wine.
   This legendary grape produces a full-bodied wine with less tannin than Cabernet Sauvignon. Wonderful bouquet and flavours of cassis and raspberry
   Big, dry and intense is the best way to describe this red wine. The slightly spicy white peppery bouquet is followed by the full flavours of black currants, blackberries and plums.
   The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine.

White Classic

   Produces a dry, full, sappy perfumed dry wine. It has excellent balance. This wine is outstanding in richness and freshness of scent, in complexity of taste and savouriness.
   A light straw colour with hints of citrus and floral bouquet. Crisp with fruity flavours of citrus, apricot and honey.


Red Signature

   It is a blend of Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese. Full bodied, a dark colour, both brilliant and deep, an aromatic nose and long, well-balanced palate. Initial fruity and floral aromas develop into a subtle bouquet of wood, spice and smell associated with a particular vineyard. On the palate, tannin becomes more soft and round. Perfect for any BBQ event!!!
   A blend og Tempranillo and Granacha from Tinto Spain. Full bodied red wine typical of the Rioja wine from Spain. Granacha adds body and additional raspberry flavours, often with a spicy accent. Tempranillo offers a range of flavours from lighter red fruit such as strawberries and cherries, through to richer and riper flavours such as prunes, chocolate and stewed fruit.
   A black grape variety widely grown to make full-bodied red wines in its native Spain. It ripens several weeks earlier than most Spanish red grapes. Tempranillo has been grown on the Iberian Peninsula since the time of Phoenician settlements.
   Tuscan Blend is more like the Super Tuscan Blend and is influenced by the Bordeaux style. Adrian has blended Sangiovese, Cabernet Savignon and Merlot. Tuscany is famous for its red wines made from the Sangiovese Grape. Chianti is permitted to use as little as 75% Sangiovese and is often blended with a maximum of 10% Canaiolo, up to 10% of the white wine grapes Malvasia and Trebbiano and up to 15% of any other red wine grape grown in the region, such as Cabernet Sauvignon.
   The Carménère grape is a wine grape variety originally planted in the Médoc region of Bordeaux, France, where it was used to produce deep red wines and occasionally used for blending purposes in the same manner as Petit Verdot.


White Signature

   Description not available. Call for more information.
   Description not available. Call for more information.


All wines not carried in stock can be ordered and arrive in 1 - 2 weeks.


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